General manager restaurant interview questions

General manager restaurant interview questions

Below are top interview questions for General manager restaurant. You also ref more job interview materials at blog sitebar, free ebook 75 interview questions and answers…

1.         Tell me about yourself?

2.         Why did you leave your last job?

3.         Please tell me about long-term career goals for General manager restaurant?

4.         How would you describe yourself as a General manager restaurant? How do you think others would describe

5.         What kind of salary are you looking for General manager restaurant?

6.         What are key tasks for General manager restaurant?

7.         If you knew a manager is 100% wrong about something how would you handle it?

8.         What are your strengths as a General manager restaurant? Weaknesses

9.         What was the most difficult management decision you’ve ever had to make?

10.       What have you learned from your previous jobs that related to General manager restaurant?

11.       Please tell me your experience that related to General manager restaurant job?

12.       Which term best describes you as a manager – a micromanager or a macromanager? Why does this approach work best for you?

13.       Who was your best manager and who was the worst?

14.       As General manager restaurant, please tell me the application of ISO 9001 for your job?

15.       Please tell me top 3 mistakes for General manager restaurant job and how to solve them?

16.       Please tell me top key skills for General manager restaurant?

17.       Do you have any questions?

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